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The introduction for Sodium Carboxymethyl Cellulose (CMC)used in Food Industry

Date: 2017-09-02
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Sodium Carboxymethyl Cellulose(CMC) is a water-soluble food ingredients with the function of , thickening, stabilizing, emulsifying, and it has been widely used in food industry. Sodium Carboxymethyl Cellulose (CMC) can reduce the cost of food production, extend the shelf life of food., and improve food taste. So Sodium Carboxymethyl Cellulose (CMC) is a kind of ideal food ingredients.

The application of Sodium Carboxymethyl Cellulose(CMC) in Ice Cream production.

Sodium Carboxymethyl Cellulose (CMC) can reduce the formation of big ice crystals in ice cream, to Enhance the performance of melting for ice cream and the taste of exquisite and lubricant, whitening cream color, increasing the volume of ice cream. Meanwhile, Sodium Carboxymethyl Cellulose (CMC) also can reduce the use of solid raw materials, reduce the production cost of ice cream.

General, there are two way of using Sodium Carboxymethyl Cellulose(CMC) in Ice Cream production.

  • One is buying Composite emulsification stabilizer from the manufacturer. Sodium Carboxymethyl Cellulose (CMC) will additive into the stabilizer. Many small ice cream producers can use Sodium Carboxymethyl Cellulose(CMC) in this way because they lack of R&D.

  • Another way is buying thickening, stabilizer, emulsifier and buffer from others, and mixed by themself. 

The amount of Sodium Carboxymethyl Cellulose(CMC) in Ice Cream production can be 0.5% of the raw material. The type of Sodium Carboxymethyl Cellulose(CMC) should use FH6.

The application of Sodium Carboxymethyl Cellulose (CMC) in Flour Product production.

  • Sodium Carboxymethyl Cellulose(CMC) used in bread production can make bread evenly, increases the volume of bread, reducing the phenomenon of the dregs. To make bread can not collapse, as well as insulation, fresh effect.

  • Sodium Carboxymethyl Cellulose(CMC) in instant noodles production, that could enhance the resilience of noodles, make the fine taste of the flour products and lubrication. Meanwhile, adding Sodium Carboxymethyl Cellulose(CMC) in the production of instant noodles, can also save fuel consumption, lower production costs, improve economic efficiency. The amount of Sodium Carboxymethyl Cellulose(CMC) in Flour Product can be 0.5% of the raw material. The type of Sodium Carboxymethyl Cellulose (CMC) should use FH6.

  • The application of Sodium Carboxymethyl Cellulose(CMC) in Preservation of filling in mooncake, pastry and cake.

In the production of moon cake, pastry and cake fillings, adding Sodium Carboxymethyl Cellulose(CMC) can play a role in such aspects: First, to prevent pastry mildew; Second, it could prevent the pastry harden because of lack of water, to extend the shelf life of cakes. Thirdly, it can increase the skin's oily pastry sense to makes the cakes look more shiny; Finally, it make pie filling showing the features of soft and fragrant.

The amount of Sodium Carboxymethyl Cellulose(CMC) in mooncake, pastry and cake can be 0.2-0.3% of the raw material. The type of Sodium Carboxymethyl Cellulose(CMC) should use FH6.

The application of Sodium Carboxymethyl Cellulose(CMC) in Drink production.

There will be a Common phenomenon in the Drinks containing fruit or fruit. The solid contents are prone to settling to the bottom of the container because the solid content is heavier than the solution. Adding Sodium Carboxymethyl Cellulose (CMC) into this kind of drink, it can prevent this phenomenon, and makes the pulp or fruit suspended uniform, bright color, eye-catching in the containers, and extend the shelf life of fruit drinks.

The amount of Sodium Carboxymethyl Cellulose(CMC) in fruit drinks can be 0.3-0.4% of solution. The type of Sodium Carboxymethyl Cellulose(CMC) should use FH6 and FM6.

Acidic Milk Drink is a kind of milk-based beverages. It taste sweet and sour. It is mixed by water, milk (or milk powder, yogurt ), emulsion stabilizers, citric acid, fruit flavors, synthetic colors.

Adding Sodium Carboxymethyl Cellulose(CMC) into the Acidic Milk Drink, it can increase the stabilization of drink, to avoid precipitate and demix, improving the taste, increasing heat capacity and other characteristics.

The producer should choose acid-resisting Sodium Carboxymethyl Cellulose(CMC). Such as FM9 or FFH9. The amount should 0.4-0.5% of the raw material.

For more information of Sodium Carboxymethyl Cellulose(CMC), please email us: salse@sino-cmc.com


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