CMC For Food Industry
FINSIN® CMC, as good emulsifier, stabilizer, thickener...
FINSIN® CMC, as a good emulsifier, stabilizer, thickener, it is widely used in the food industry, such as drinks, ice-cream, yogurt, meat products, bread, wine, jelly, candy, cookie, noodle, jam, etc. It is one of the most excellent food additives to improve product flavor and prolong storage time.
Packing and Storage
Packing:25kg kraft paper bag with PE inner, or another packing as clients request.
Storage:1. Store in a cool, dry, clean, ventilated environment.Temperature Max. 40℃, with relative humidity ≤80%.
2. The product for pharmaceutical and food grade should not be put together with the toxic substance and harmful substance or substance with peculiar smell during transportation and storage.
3. Since the date of production, a preservation period should not exceed 4 years for the industrial product and 2 years for the product for pharmaceutical and food grade.
4. The products should be prevented from water and package bag damaging during transportation.
We can produce food grade Sodium Carboxymethyl Cellulose (CMC) with high purity, very high viscosity according to the customer’s requirements. For more information, please download the specification of Food Grade Sodium Carboxymethyl Cellulose (CMC).