With the development of the We-media era, more and more people begin to notice the importance of a healthy diet to the body, people begin to pay more attention to the composition and health of food, not only taste. Therefore, for food manufacturers, improving the quality and taste of food and ensuring the health of food is means to attract consumers.
So, regarding healthy food or materials, how is it green and healthy? For the modern food industry, additives are indispensable to food, which can enhance the taste, improve the quality of food and extend the shelf life. As an important non-toxic and tasteless additive, food grade CMC can greatly and effectively improve quality, taste and shelf life of food.
CMC synthesized from natural plant cellulose, ingredients in the additives that may be harmful to health are eliminated from the source. The pure natural raw materials and processing accessories also ensure that even vegetarians and people with many kinds of allergens can also eat them without any side effects. It can replace gelatin, agar, sodium alginate and pectin in food production. It has been widely used in a variety of food，like ice cream, bakery food, fruit juice, vegetable juice, yogurt, etc. Food grade CMC can make the pulp or various solids or other substances suspend evenly and plumply in the container，improving taste and also extending the shelf life of the food.
Considering that different requirements of food processing links, some food processes are complex, some food processes are simple, however, they usually need some additives to make the product more prominent in taste, more attractive in appearance or easier to preserve in transit and on the shelf. CMC is perfect for these purposes, without the need to worry about various protein or nut allergens, CMC is naturally derived and is equally friendly to all kinds of vegetarians.
SINOCMC Team